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La Bio Idea Fregola org. 6x400g
Item No. 25400
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La Bio Idea Fregola is a type of pearl couscous from Italy. Our organic Fregola is produced using the finest organic Sicilian durum wheat. Each pearl of Fregola is shaped through a bronze die to ensure an artisanal texture, allowing it to absorb flavours beautifully. Dried at low temperatures, our
Specifications
- Brand
- La Bio Idea
- Variation
- Fregola
- GTIN
- 08718976020848
- Units per pack
- 6
- Weight bulk (KG)
- 0 kg
- Weight CU (g)
- 75 g
- BIO code
- IT-BIO-008
- Width CE
- 110 mm
- Width HE
- 165 mm
- Depth CE
- 50 mm
- Depth HE
- 287 mm
- EAN-code CU
- 8718976020831
- EAN-code TU
- 8718976020848
- Protein
- 11 g
- Energy (kJ)
- 1519 kJ
- Energy (kcal)
- 358 kcal
- Height CE
- 140 mm
- Height HE
- 110 mm
- Ingredients (organic*)
- Durum wheat semolina*
- Carbohydrates
- 75 g
- Kosher certified
- No
- Agricultural origin
- Italy (IT)
- Country of last processing
- Italy (IT)
- Tin packaging HE
- 0 g
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 1 g
- Metal packaging HE
- 0 g
- Paper packaging HE
- 114 g
- Fat
- 1.2 g
- Dietary fibre
- 2.6 g
- of which sugars
- 3.3 g
- of which saturated
- 0.3 g
- Salt
- 0 g
- Gross weight CU
- 405 g
- Gross weight TU
- 2555 g
- Shelf life after production supplier
- 24M
- Tin packaging CE
- 0 g
- Glass packaging CE
- 0 g
- Plastic packaging CE
- 4 g
- Metal packaging CE
- 0 g
- Paper packaging CE
- 0.2 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten, Wheat
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La Bio Idea Fregola org. 6x400g
Item No. 25400
La Bio Idea Fregola is a type of pearl couscous from Italy. Our organic Fregola is produced using the finest organic Sicilian durum wheat. Each pearl of Fregola is shaped through a bronze die to ensure an artisanal texture, allowing it to absorb flavours beautifully. Dried at low temperatures, our pasta maintains its rich flavour, aroma and nutrients. Use Fregola in soups, stews, or cold salads. It's also perfect for stuffing vegetables like bell peppers or tomatoes. Tip: toast the fregola in a pan before cooking for a full and nutty flavour.
Specifications
Product Details
Nutritional values
Shelf life
Packaging
Allergens
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