La Bio Idea Gigli whole spelt org. 12x500g
Item No. 25064
Our excellent bronze colored spelled pasta is produced in Italy by Andalini. This is a family business founded in 1956 by Arrigo Andalini. Since the beginning, Andalini has focused on quality and innovation while respecting the Italian pasta tradition.
Specifications
- Brand
- La Bio Idea
- Variation
- Gigli
- GTIN
- 08717496906380
- Units per pack
- 12
- Weight bulk (KG)
- 0 kg
- Weight CU (g)
- 500 g
- BIO code
- IT-BIO-009
- Width CE
- 125 mm
- Width HE
- 240 mm
- Depth CE
- 55 mm
- Depth HE
- 570 mm
- EAN-code CU
- 8717496906373
- EAN-code TU
- 8717496906380
- Protein
- 12 g
- Energy (kJ)
- 1459 kJ
- Energy (kcal)
- 345 kcal
- Cooled at high temp
- 0
- Height CE
- 235 mm
- Height HE
- 205 mm
- Ingredients (organic*)
- Whole wheat spelt flour*
- Carbohydrates
- 66 g
- Kosher certified
- No
- Country of last processing
- Italy (IT)
- Latin name
- Triticum spelta
- Kind of packaging
- ANDERS- OVERIG
- Tin packaging HE
- 0 g
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 1 g
- Metal packaging HE
- 0 g
- Paper packaging HE
- 472 g
- Fat
- 2.4 g
- Dietary fibre
- 6.4 g
- Moisture
- 0 < %
- of which sugars
- 4.4 g
- of which saturated
- 0.5 g
- Salt
- 0,003 g
- Gross weight CU
- 507 g
- Gross weight TU
- 6557 g
- Shelf life after production supplier
- 36M
- Tin packaging CE
- 0 g
- Glass packaging CE
- 0 g
- Plastic packaging CE
- 7 g
- Metal packaging CE
- 0 g
- Paper packaging CE
- 0 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten, Wheat, Eggs*, Soy*
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There are no reviews yet.
La Bio Idea Gigli whole spelt org. 12x500g
Item No. 25064
Our excellent bronze colored spelled pasta is produced in Italy by Andalini. This is a family business founded in 1956 by Arrigo Andalini. Since the beginning, Andalini has focused on quality and innovation while respecting the Italian pasta tradition.
Specifications
Product Details
Nutritional values
Shelf life
Packaging
Allergens
Reviews (0)
There are no reviews yet.