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La Bio Idea Macaroni white org. 12x500g

Item No. 23010
Sicilian macaroni white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used

Specifications

Brand
La Bio Idea
Variation
Macaroni
GTIN
08015602010069
Units per pack
12
Weight CU (g)
500 g
BIO code
IT-BIO-008
Width CE
123 mm
Width HE
200 mm
Depth CE
40 mm
Depth HE
393 mm
EAN-code CU
8015602000060
EAN-code TU
8015602010069
Protein
10.5 g
Energy (kJ)
1519 kJ
Energy (kcal)
358 kcal
Cooled at high temp
0
Height CE
218 mm
Height HE
196 mm
Ingredients
Durum wheat semolina*
Carbohydrates
75 g
Kosher certified
No
Country of last processing
Italy (IT)
Latin name
Triticum durum
Kind of packaging
ANDERS- OVERIG
Paper packaging HE
280 g
Fat
1.2 g
Dietary fibre
2.6 g
Moisture
0 < %
of which sugars
3.3 g
of which saturated
0.3 g
Salt
0,005 g
Gross weight CU
525 g
Gross weight TU
6300 g
Plastic packaging CE
4.5 g
Suitable for
VegetarianVeganLactose free
Present allergens or possible cross contamination (*)
Gluten, Wheat

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La Bio Idea Macaroni white org. 12x500g

Item No. 23010
Sicilian macaroni white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used to be dried on wooden racks in the village, it is now done in the factory itself. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta.

Specifications

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Nutritional values

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Allergens