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La Bio Idea Macaroni whole wheat org. 12x500g
Item No. 22010
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Our Sicilian whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried
Specifications
- Brand
- La Bio Idea
- Variation
- Macaroni
- GTIN
- 08015602010021
- Units per pack
- 12
- Weight CU (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 123 mm
- Width HE
- 200 mm
- Depth CE
- 40 mm
- Depth HE
- 393 mm
- EAN-code CU
- 8015602000022
- EAN-code TU
- 8015602010021
- Protein
- 11.5 g
- Energy (kJ)
- 1538 kJ
- Energy (kcal)
- 364 kcal
- Cooled at high temp
- 0
- Height CE
- 218 mm
- Height HE
- 196 mm
- Ingredients
- Durum wheat semolina*
- Carbohydrates
- 70 g
- Kosher certified
- No
- Agricultural origin
- Italy (IT)
- Country of last processing
- Italy (IT)
- Latin name
- Triticum durum
- Kind of packaging
- ANDERS- OVERIG
- Paper packaging HE
- 280 g
- Fat
- 2.4 g
- Dietary fibre
- 8 g
- Moisture
- 0 < %
- of which sugars
- 3.1 g
- of which saturated
- 0.6 g
- Salt
- 0 g
- Gross weight CU
- 525 g
- Gross weight TU
- 6300 g
- Plastic packaging CE
- 4.5 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten, Wheat
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La Bio Idea Macaroni whole wheat org. 12x500g
Item No. 22010
Our Sicilian whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta, made with love and passion by La Bio Idea.
Specifications
Product details
Nutritional values
Shelf life
Packaging
Allergens
Reviews (0)
There are no reviews yet.