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La Bio Idea Macaroni whole wheat org. 12x500g
Item No. 22010
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Our Sicilian whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried
Specifications
- Brand
- La Bio Idea
- Variation
- Macaroni
- GTIN
- 08015602010021
- Units per pack
- 12
- Weight bulk (KG)
- 6 kg
- Weight CU (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 130 mm
- Width HE
- 240 mm
- Depth CE
- 50 mm
- Depth HE
- 570 mm
- EAN-code CU
- 8015602000022
- EAN-code TU
- 8015602010021
- Protein
- 11.5 g
- Energy (kJ)
- 1538 kJ
- Energy (kcal)
- 364 kcal
- Cooled at high temp
- 0
- Height CE
- 195 mm
- Height HE
- 205 mm
- Ingredients (organic*)
- Durum wheat semolina*
- Carbohydrates
- 70 g
- Kosher certified
- No
- Agricultural origin
- Italy (IT)
- Country of last processing
- Italië (IT)
- Latin name
- Triticum durum
- Kind of packaging
- ANDERS- OVERIG
- Tin packaging HE
- 0 g
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 1 g
- Metal packaging HE
- 0 g
- Paper packaging HE
- 472 g
- Fat
- 2.4 g
- Dietary fibre
- 8 g
- Moisture
- < 0,5 %
- of which sugars
- 3.1 g
- of which saturated
- 0.6 g
- Salt
- 0 g
- Gross weight CU
- 525 g
- Gross weight TU
- 6300 g
- Shelf life after production supplier
- 24M
- Tin packaging CE
- 0 g
- Glass packaging CE
- 0 g
- Plastic packaging CE
- 5 g
- Metal packaging CE
- 0 g
- Paper packaging CE
- 0 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten, Wheat
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La Bio Idea Macaroni whole wheat org. 12x500g
Item No. 22010
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Specifications
| Brand | La Bio Idea |
| Description | La Bio Idea Macaroni whole wheat org. 12x500g |
| BIO code | IT-BIO-008 |
| GTIN | 08015602010021 |
| Country of last processing | Italië (IT) |
| Agricultural origin | Italy (IT) |
| Latin name | Triticum durum |
Product Details
| Ingredients (organic*) | Durum wheat semolina* |
Nutritional values
| Energy (kJ) | 1538 kJ |
| Energy (kcal) | 364 kcal |
| Fat | 2.4 g |
| of which saturated | 0.6 g |
| Carbohydrates | 70 g |
| of which sugars | 3.1 g |
| Protein | 11.5 g |
| Dietary fibre | 8 g |
| Salt | 0 g |
Shelf life
Packaging
| EAN-code CU | 8015602000022 |
| EAN-code TU | 8015602010021 |
| Units per pack | 12 |
| Weight bulk (KG) | 6 kg |
| Weight CU (g) | 500 g |
| Gross weight TU | 6300 g |
| Height HE | 205 mm |
| Width HE | 240 mm |
| Depth HE | 570 mm |
| Plastic packaging HE | 1 g |
| Tin packaging HE | 0 g |
| Glass packaging HE | 0 g |
| Paper packaging HE | 472 g |
| Metal packaging HE | 0 g |
| Gross weight CU | 525 g |
| Height CE | 195 mm |
| Width CE | 130 mm |
| Depth CE | 50 mm |
| Plastic packaging CE | 5 g |
| Tin packaging CE | 0 g |
| Glass packaging CE | 0 g |
| Paper packaging CE | 0 g |
| Metal packaging CE | 0 g |
Allergens
| Present allergens or possible cross contamination (*) | Gluten, Wheat |
Product description
Our Sicilian whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta, made with love and passion by La Bio Idea.