La Bio Idea Shells tricolore org. 12x500g
Item No. 23080
Sicilian shells tricolore, produced with the 100 years of expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to paste within 24 hours. The milling of wheat and pasta production take place on one line, a unique process. Tradition
Specifications
- Brand
- La Bio Idea
- Variation
- Shells
- GTIN
- 08015602010151
- Units per pack
- 12
- Weight (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 120 mm
- Width HE
- 235 mm
- Depth CE
- 37 mm
- Depth HE
- 400 mm
- EAN-code CE
- 8015602000152
- EAN-code HE
- 8015602010151
- Qty. on Component Lines
- 0
- Protein
- 10.5 g
- Energy (kJ)
- 1532 kJ
- Energy (kCal)
- 362 kcal
- Cooled at high temp
- 0
- Height CE
- 260 mm
- Height HE
- 250 mm
- Ingredients
- Tarwegries*, 2.00% Tomaten poeder*, 2.00% Spinaziepoeder*
- Is or Contains Allergen
- 1
- Carbohydrates
- 74 g
- Kosher certified
- No
- Country of last processing
- IT
- Latin name
- Triticum durum
- Minimum shelf life after receipt supplier
- 0
- Nett weight CE
- 500
- Pest control DO IT
- ONWAAR
- Kind of packaging
- ANDERS-OVERIG
- Paper packaging HE
- 280 g
- Fat
- 1.5 g
- Dietary fibre
- 5 g
- Moisture
- 0 %
- Sugars
- 3.3 g
- Saturated
- 0.4 g
- Salt
- 0.05 g
- Gross weight CE
- 531 g
- Gross weight HE
- 6330 g
- Pallet quantity on layer
- 10 stuks
- Plastic packaging CE
- 4.5 g
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La Bio Idea Shells tricolore org. 12x500g
Item No. 23080
Sicilian shells tricolore, produced with the 100 years of expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to paste within 24 hours. The milling of wheat and pasta production take place on one line, a unique process. Traditionally dried in our own factory at low temperatures between 50°C and 65°C, our brightly colored shell pasta retains its authentic taste, aroma and nutrients.
Specifications
Product details
Nutritional values
Shelf life
Packaging
Uiterlijke kenmerken
Allergens
Certificates
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