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La Bio Idea Spaghetti white org. 12x500g
Item No. 23020
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Sicilian spaghetti white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used
Specifications
- Brand
- La Bio Idea
- Variation
- Spaghetti
- GTIN
- 08015602010076
- Units per pack
- 12
- Weight (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 100 mm
- Width HE
- 230 mm
- Depth CE
- 42 mm
- Depth HE
- 125 mm
- EAN-code CU
- 8015602000077
- EAN-code TU
- 8015602010076
- Qty. on Component Lines
- 0
- Protein
- 10.5 g
- Energy (kJ)
- 1519 kJ
- Energy (kcal)
- 358 kcal
- Cooled at high temp
- 0
- Height CE
- 310 mm
- Height HE
- 280 mm
- Ingredients
- Durum wheat semolina*
- Carbohydrates
- 75 g
- Kosher certified
- No
- Country of last processing
- Italy (IT)
- Latin name
- Triticum durum
- Minimum shelf life after receipt supplier
- 0
- Nett weight CE
- 500
- Kind of packaging
- ANDERS-OVERIG
- Paper packaging HE
- 280 g
- Fat
- 1.2 g
- Dietary fibre
- 2.6 g
- Moisture
- 0 < %
- of which sugars
- 3.3 g
- of which saturated
- 0.3 g
- Salt
- 0,005 g
- Gross weight CE
- 505 g
- Gross weight HE
- 6330 g
- Pallet quantity on layer
- 16 stuks
- Plastic packaging CE
- 4.5 g
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La Bio Idea Spaghetti white org. 12x500g
Item No. 23020
Sicilian spaghetti white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used to be dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50°C to 65°C so that flavor, aroma and nutrients are preserved.Â
Specifications
Product details
Nutritional values
Shelf life
Packaging
Uiterlijke kenmerken
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