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La Bio Idea Spaghetti white org. 12x500g

Item No. 23020
Sicilian spaghetti white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used

Specifications

Brand
La Bio Idea
Variation
Spaghetti
GTIN
08015602010076
Units per pack
12
Weight bulk (KG)
0 kg
Weight CU (g)
500 g
BIO code
IT-BIO-008
Width CE
85 mm
Width HE
127 mm
Depth CE
25 mm
Depth HE
235 mm
EAN-code CU
8015602000077
EAN-code TU
8015602010076
Protein
10.5 g
Energy (kJ)
1519 kJ
Energy (kcal)
358 kcal
Cooled at high temp
0
Height CE
300 mm
Height HE
295 mm
Ingredients (organic*)
Durum wheat semolina*
Carbohydrates
75 g
Kosher certified
No
Country of last processing
Italy (IT)
Latin name
Triticum durum
Kind of packaging
ANDERS-OVERIG
Tin packaging HE
0 g
Glass packaging HE
0 g
Plastic packaging HE
1 g
Metal packaging HE
0 g
Paper packaging HE
160 g
Fat
1.2 g
Dietary fibre
2.6 g
Moisture
0 < %
of which sugars
3.3 g
of which saturated
0.3 g
Salt
0,005 g
Gross weight CU
505 g
Gross weight TU
6330 g
Shelf life after production supplier
24M
Tin packaging CE
0 g
Glass packaging CE
0 g
Plastic packaging CE
4 g
Metal packaging CE
0 g
Paper packaging CE
0 g
Suitable for
VegetarianVeganLactose free
Present allergens or possible cross contamination (*)
Gluten, Wheat

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La Bio Idea Spaghetti white org. 12x500g

Item No. 23020
Sicilian spaghetti white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used to be dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50°C to 65°C so that flavor, aroma and nutrients are preserved. 

Specifications

Product Details

Nutritional values

Shelf life

Packaging

Allergens