La Bio Idea Spaghetti whole wheat org. 12x500g
Item No. 22020
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory
Specifications
- Brand
- La Bio Idea
- Variation
- Spaghetti
- GTIN
- 08015602010038
- Units per pack
- 12
- Weight (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 94 mm
- Width HE
- 230 mm
- Depth CE
- 30 mm
- Depth HE
- 125 mm
- EAN-code CU
- 8015602000039
- EAN-code TU
- 8015602010038
- Qty. on Component Lines
- 0
- Protein
- 11.5 g
- Energy (kJ)
- 1538 kJ
- Energy (kcal)
- 364 kcal
- Cooled at high temp
- 0
- Height CE
- 310 mm
- Height HE
- 280 mm
- Ingredients
- Whole wheat semolina from durum wheat*
- Carbohydrates
- 70 g
- Kosher certified
- No
- Country of last processing
- Italy (IT)
- Latin name
- Triticum durum
- Minimum shelf life after receipt supplier
- 0
- Nett weight CE
- 500
- Kind of packaging
- ANDERS-OVERIG
- Plastic packaging HE
- 0 g
- Paper packaging HE
- 280 g
- Fat
- 2.4 g
- Dietary fibre
- 8 g
- Moisture
- 0 < %
- of which sugars
- 3.1 g
- of which saturated
- 0.6 g
- Salt
- 0 g
- Gross weight CE
- 505 g
- Gross weight HE
- 6330 g
- Pallet quantity on layer
- 16 stuks
- Plastic packaging CE
- 4.5 g
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La Bio Idea Spaghetti whole wheat org. 12x500g
Item No. 22020
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50°C to 65°C so that flavor, aroma and nutrients are preserved. La Bio Idea pasta is produced with passion by the Barbagallo family.
Specifications
Product details
Nutritional values
Shelf life
Packaging
Uiterlijke kenmerken
Allergens
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