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La Bio Idea Spaghetti whole wheat org. 12x500g

Item No. 22020
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory

Specifications

Brand
La Bio Idea
Variation
Spaghetti
GTIN
08015602010038
Units per pack
12
Weight (g)
500 g
BIO code
IT-BIO-008
Width CE
94 mm
Width HE
230 mm
Depth CE
30 mm
Depth HE
125 mm
EAN-code CU
8015602000039
EAN-code TU
8015602010038
Qty. on Component Lines
0
Protein
11.5 g
Energy (kJ)
1538 kJ
Energy (kcal)
364 kcal
Cooled at high temp
0
Height CE
310 mm
Height HE
280 mm
Ingredients
Whole wheat semolina from durum wheat*
Carbohydrates
70 g
Kosher certified
No
Country of last processing
Italy (IT)
Latin name
Triticum durum
Minimum shelf life after receipt supplier
0
Nett weight CE
500
Kind of packaging
ANDERS-OVERIG
Plastic packaging HE
0 g
Paper packaging HE
280 g
Fat
2.4 g
Dietary fibre
8 g
Moisture
0 < %
of which sugars
3.1 g
of which saturated
0.6 g
Salt
0 g
Gross weight CE
505 g
Gross weight HE
6330 g
Pallet quantity on layer
16 stuks
Plastic packaging CE
4.5 g

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La Bio Idea Spaghetti whole wheat org. 12x500g

Item No. 22020
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50°C to 65°C so that flavor, aroma and nutrients are preserved. La Bio Idea pasta is produced with passion by the Barbagallo family.

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