La Bio Idea Tagliatelle whole wheat org. 12x500g
Item No. 22130
Sicilian tagliatelle whole wheat, produced with the 100-year-old expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where
Specifications
- Brand
- La Bio Idea
- Variation
- Tagliatelle
- GTIN
- 08015602010373
- Units per pack
- 12
- Weight bulk (KG)
- 0 kg
- Weight CU (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 85 mm
- Width HE
- 165 mm
- Depth CE
- 25 mm
- Depth HE
- 163 mm
- EAN-code CU
- 8015602000374
- EAN-code TU
- 8015602010373
- Protein
- 11.5 g
- Energy (kJ)
- 1538 kJ
- Energy (kcal)
- 364 kcal
- Cooled at high temp
- 0
- Height CE
- 300 mm
- Height HE
- 295 mm
- Ingredients (organic*)
- Whole wheat semolina from durum wheat*
- Carbohydrates
- 70 g
- Kosher certified
- No
- Country of last processing
- Italy (IT)
- Latin name
- Triticum durum
- Kind of packaging
- ANDERS- OVERIG
- Tin packaging HE
- 0 g
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 0 g
- Metal packaging HE
- 0 g
- Paper packaging HE
- 212 g
- Fat
- 2.4 g
- Dietary fibre
- 8 g
- Moisture
- 0 < %
- of which sugars
- 3.1 g
- of which saturated
- 0.6 g
- Salt
- 0.01 g
- Gross weight CU
- 505 g
- Gross weight TU
- 6210 g
- Shelf life after production supplier
- 24M
- Tin packaging CE
- 0 g
- Glass packaging CE
- 0 g
- Plastic packaging CE
- 4 g
- Metal packaging CE
- 0 g
- Paper packaging CE
- 0 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten, Wheat
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La Bio Idea Tagliatelle whole wheat org. 12x500g
Item No. 22130
Sicilian tagliatelle whole wheat, produced with the 100-year-old expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where once the tagliatelle was dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50°C to 65°C so that flavor, aroma and nutrients are preserved.
Specifications
Product Details
Nutritional values
Shelf life
Packaging
Allergens
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