Spaghetti whole wheat org. 6kg

Item No. 22112
Spaghetti whole wheat org. 6kg
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory

Specifications

Brand
La Bio Idea
Variation
Spaghetti
GTIN
08015602020013
Units per pack
1
Weight bulk (KG)
6 kg
BIO code
IT-BIO-008
Width CE
190 mm
Width HE
0 mm
Depth CE
280 mm
Depth HE
0 mm
EAN-code CU
8015602020013
EAN-code TU
8015602020013
Protein
12 g
Energy (kJ)
1538 kJ
Energy (kcal)
364 kcal
Ready to eat
As ingredient for salads or main course
Cooled at high temp
0
Height CE
130 mm
Height HE
0 mm
Ingredients
Organic durum whole wheat semolina, water*
Carbohydrates
70 g
Kosher certified
No
Agricultural origin
Italy (IT)
Country of last processing
Italy (IT)
Latin name
Triticum durum
NOP
Nee
Process
Wheat cleaning, milling, separation on weight, vacuum extrusion (bronze), drying, packing, metal detection, shipping
Kind of packaging
ANDERS-OVERIG
Plastic packaging HE
0.05 g
Paper packaging HE
0.15 g
Fat
2.4 g
Dietary fibre
8 g
Moisture
12.5 < %
of which sugars
3.1 g
of which saturated
0.6 g
Salt
0.01 g
Gross weight CU
6200 g
Gross weight TU
6200 g
Shelf life after production supplier
24M
Present allergens or possible cross contamination (*)
Gluten, Wheat

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Spaghetti whole wheat org. 6kg

Spaghetti whole wheat org. 6kg

Item No. 22112
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50 °C to 65 °C so that taste, aroma and nutrients are preserved.

Specifications

Product details

Nutritional values

Shelf life

Packaging

Allergens

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