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Spaghetti whole wheat org. 6kg

Item No. 22112
Spaghetti whole wheat org. 6kg
Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory

Specifications

Brand
La Bio Idea
Variation
Spaghetti
GTIN
08015602020013
Units per pack
1
Net weight CU (g)
6000 g
Width HE
190 mm
Depth HE
280 mm
GTIN-code TU
8015602020013
Protein
12.0 g
Energy (kJ)
1538 kJ
Energy (kcal)
364 kcal
Ready to eat
No
Height HE
130 mm
Ingredients (organic*)
volkoren griesmeel van harde TARWE*, water
Carbohydrates
70 g
Agricultural origin
Italy (IT)
Country of last processing
Italy (IT)
Plastic packaging HE
5 g
Paper packaging HE
240 g
Fat
2.4 g
Dietary fibre
8.0 g
of which sugars
3.1 g
of which saturated
0.6 g
Salt
0 g
Gross weight TU
6245 g
Shelf life after production supplier
24M
Suitable for
VegetarianVeganLactose free
Present allergens:
Wheat
Preperation (indicative)
Cooking time 7 minutes
Minimum BBD customer
12M
Possible cross-contamination:
None
Storage conditions
Cool and dry
Version specification
V1 CERT 17-04-2026

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Spaghetti whole wheat org. 6kg

Spaghetti whole wheat org. 6kg

Item No. 22112
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Specifications

BrandLa Bio Idea
DescriptionSpaghetti whole wheat org. 6kg
GTIN08015602020013
Country of last processingItaly (IT)
Agricultural originItaly (IT)

Product Details

Ingredients (organic*)volkoren griesmeel van harde TARWE*, water

Nutritional values

Energy (kJ)1538 kJ
Energy (kcal)364 kcal
Fat2.4 g
of which saturated0.6 g
Carbohydrates70 g
of which sugars3.1 g
Protein12.0 g
Dietary fibre8.0 g
Salt0 g

Shelf life

Shelf life after production supplier24M

Packaging

GTIN-code TU8015602020013
Units per pack1
Net weight CU (g)6000 g
Gross weight TU6245 g
Height HE130 mm
Width HE190 mm
Depth HE280 mm
Plastic packaging HE5 g
Paper packaging HE240 g

Allergens

Present allergens:Wheat

Attachments / specifications

Description

Our Sicilian whole wheat spaghetti,is made from organic durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where previously spaghetti was dried on wooden racks in the village, it is now done in the factory itself. It is still done very slowly at a low temperature of 50 °C to 65 °C so that taste, aroma and nutrients are preserved.