La Bio Idea Pizza base spelt org. 10x2pc
Item No. 27260
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La Bio Idea pizza bases are baked in Italy according to the regional recipe of the Novara district in the province of Piedmont.
Specifications
- Brand
- La Bio Idea
- Variation
- Pizza
- GTIN
- 08717496900654
- Units per pack
- 10
- Net weight CU (g)
- 300 g
- Width CU
- 240 mm
- Width HE
- 255 mm
- Depth CE
- 21 mm
- Depth HE
- 275 mm
- GTIN-code CU
- 8717496900272
- GTIN-code TU
- 8717496900654
- Protein
- 9.5 g
- Energy (kJ)
- 1069 kJ
- Energy (kcal)
- 251 kcal
- Ready to eat
- Yes
- Height CU
- 290 mm
- Height HE
- 230 mm
- Ingredients (organic*)
- whole wheat WHEAT flour (spelt)* (30%), WHEAT flour (spelt)* (30%), water, yeast, extra virgin olive oil*, sea salt, dried WHEAT sourdough (spelt)*
- Carbohydrates
- 44 g
- Agricultural origin
- EU Agriculture
- Country of last processing
- Italy (IT)
- Paper packaging HE
- 330 g
- Fat
- 3.9 g
- Dietary fibre
- 6.5 g
- of which sugars
- 0.4 g
- of which saturated
- 0.5 g
- Salt
- 1.7 g
- Gross weight CU
- 313 g
- Gross weight TU
- 3460 g
- Shelf life after production supplier
- 9M
- Plastic packaging CE
- 11 g
- Paper packaging CE
- 2 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens:
- Wheat
- Preparation (indicative)
- Spread 2 teaspoons of olive oil over the bottom, add toppings and bake in the oven for 9 minutes at 220 degrees Celsius.
- Minimum BBD customer
- 5M
- Possible cross-contamination:
- Soy, Mustard and Lupin
- Storage conditions
- Cool and dry
- Version specification
- V2 CERT 17-04-2026
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La Bio Idea Pizza base spelt org. 10x2pc
Item No. 27260
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Specifications
| Brand | La Bio Idea |
| Description | La Bio Idea Pizza base spelt org. 10x2pc |
| GTIN | 08717496900654 |
| Country of last processing | Italy (IT) |
| Agricultural origin | EU Agriculture |
Product Details
| Ingredients (organic*) | whole wheat WHEAT flour (spelt)* (30%), WHEAT flour (spelt)* (30%), water, yeast, extra virgin olive oil*, sea salt, dried WHEAT sourdough (spelt)* |
Nutritional values
| Energy (kJ) | 1069 kJ |
| Energy (kcal) | 251 kcal |
| Fat | 3.9 g |
| of which saturated | 0.5 g |
| Carbohydrates | 44 g |
| of which sugars | 0.4 g |
| Protein | 9.5 g |
| Dietary fibre | 6.5 g |
| Salt | 1.7 g |
Shelf life
| Shelf life after production supplier | 9M |
Packaging
| GTIN-code CU | 8717496900272 |
| GTIN-code TU | 8717496900654 |
| Units per pack | 10 |
| Net weight CU (g) | 300 g |
| Gross weight TU | 3460 g |
| Height HE | 230 mm |
| Width HE | 255 mm |
| Depth HE | 275 mm |
| Paper packaging HE | 330 g |
| Gross weight CU | 313 g |
| Height CU | 290 mm |
| Width CU | 240 mm |
| Depth CE | 21 mm |
| Plastic packaging CE | 11 g |
| Paper packaging CE | 2 g |
Allergens
| Present allergens: | Wheat |
Description
La Bio Idea pizza bases are baked in Italy according to the regional recipe of the Novara district in the province of Piedmont.Â

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