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Beans aduki org. 5kg FT IBD

Item No. 13165
Get to know our beloved aduki beans. Cherished in Japanese, Chinese, and Korean cuisine, these small, reddish-brown beans offer a delightful blend of slightly sweet flavour and nutty aroma. Native to East Asia, aduki beans are celebrated for their versatility and nutrition, enriching both sweet and

Specifications

Brand
DO IT Organic
Variation
Aduki beans
GTIN
08717496901644
Units per pack
1
Weight bulk (KG)
5 kg
Weight CU (g)
0 g
BIO code
NL-BIO-01
Width CE
212 mm
Width HE
0 mm
Depth CE
351 mm
Depth HE
0 mm
EAN-code TU
8717496901644
Protein
19.9 g
Energy (kJ)
1377 kJ
Energy (kcal)
329 kcal
Ready to eat
Is used for sprouting, but can also be eaten cooked. Soak overnight and cook in 40 minutes till 1 hour. Adzuki beans are also used to make red bean paste
Cooled at high temp
0
Height CE
120 mm
Height HE
0 mm
Ingredients (organic*)
Adzuki beans *
Carbohydrates
62.9 g
Kosher certified
No
Agricultural origin
China (CN)
Country of last processing
Netherlands (NL)
Latin name
Vigna angularis
Process
Product is harvested and brought to the factory where it is cleaned(removing stones etc) after this the beans are selected on size and polished, after this the broken beans are removed, the product is laser sorted , X-rayed and then packed
Kind of packaging
Dried-Beans
Tin packaging HE
0 g
Glass packaging HE
0 g
Plastic packaging HE
0 g
Metal packaging HE
0 g
Paper packaging HE
50 g
Fat
0.5 g
Dietary fibre
12.7 g
Moisture
14 < %
of which sugars
2.4 g
of which saturated
0.2 g
Salt
0.01 g
Gross weight CU
4975 g
Gross weight TU
0 g
Shelf life after production supplier
24M
Tin packaging CE
0 g
Glass packaging CE
0 g
Plastic packaging CE
0 g
Metal packaging CE
0 g
Paper packaging CE
0 g

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Beans aduki org. 5kg FT IBD

Item No. 13165
Get to know our beloved aduki beans. Cherished in Japanese, Chinese, and Korean cuisine, these small, reddish-brown beans offer a delightful blend of slightly sweet flavour and nutty aroma. Native to East Asia, aduki beans are celebrated for their versatility and nutrition, enriching both sweet and savory dishes. From hearty soups and stews to refreshing salads, indulgent desserts, and sweet bean pastes.

Specifications

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Nutritional values

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