Spécifications

Variation

Poudre de cacao

GTIN

08718976006453

Units per pack

1

Poids en vrac (KG)

25 kg

Teneur en cendres

Max 10

Code BIO

CH-BIO-006

Largeur HE

0 mm

Profondeur HE

0 mm

Code EAN HE

8718976006453

Protéine

25.2 g

Énergie (kJ)

1316 kJ

Énergie (kcal)

315 kcal

Prêt à consommer

This low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. The high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate ca

Hauteur HE

0 mm

Ingrédients (biologique*)

Cacao en poudre*, Carbonate de Potassium

Glucides

13.7 g

Certifié casher

Ja

Nom latin

Theobroma cacao

Processus

Cocoa beans are cleaned, winnowed (de-shelled), alkalized& roasted (sterilized), ground into cocoa mass. The Cocoamass is then sieved, passed magnets or metal detection,packed and stored under proper storage conditions.

Type d'emballage

GEMALEN- POEDER

Emballage en verre HE

0 g

Emballage en papier HE

0.22 g

Graisse

11 g

Fibres alimentaires

31 g

Humidité

5 < %

Sucres

0.3 g

Saturé

6.9 g

Sel

0.05 g

Poids brut CU

0 g