Spécifications

Variation

Poudre de cacao

GTIN

08718976006637

Units per pack

1

Poids en vrac (KG)

25 kg

Teneur en cendres

Max 10

Code BIO

CH-BIO-006

Largeur CE

0 mm

Largeur HE

0 mm

Profondeur CE

0 mm

Profondeur HE

0 mm

Code EAN HE

8718976006637

Protéine

22.6 g

Énergie (kJ)

1725 kJ

Énergie (kcal)

413 kcal

Prêt à consommer

This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavouring puddings. The low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products (c

Refroidi à haute température

0

Hauteur CE

0 mm

Hauteur HE

0 mm

Ingrédients (biologique*)

Cacao en poudre*, Carbonate de Potassium

Glucides

22 g

Certifié casher

Nee

Origine agricole

Suisse (CH)

Nom latin

Theobroma cacao

Processus

After harvesting the cocoa fruits from the cocoa tree the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleane

Type d'emballage

GEMALEN- POEDER

Emballage en verre HE

0 g

Emballage plastique HE

0 g

Emballage en papier HE

0.22 g

Graisse

21 g

Fibres alimentaires

23.7 g

Humidité

4.5 < %

Sucres

0.7 g

Saturé

13.2 g

Sel

0.05 g

Poids brut CU

0 g

Poids brut TU

0 g